Note:
Daily Water Intake:

Hydration: Water: 8-10 glasses (2-2.5 liters) a day to help purify your body of toxins and stay hydrated.
Do’s for Acidity

High-Fiber Foods: Incorporate whole grains, legumes, and fiber-rich vegetables so that they are digested well.
Low-Acid Fruits: Use low-acid fruits such as bananas, apples, pears, and berries.
Healthy Fats: Healthy fats like olive oil and avocado should be used in moderation.
Lean Proteins: The diet shall include lean proteins such as chicken, turkey, fish, and plant-based proteins.
Fermented Foods: Use fermented foods like yogurt with fermented foods to have a healthy gut.
Complex Carbohydrates: Stick to brown rice, whole-grain bread, and quinoa to ensure energy retention and no acid production

Don’ts for Acidity: –
Spicy Foods: Avoid food products that are spicy or too flavor-rich, as they are irritating to the stomach lining.
Citrus Fruits: Citrus fruits such as oranges, grapefruits, and tomatoes should be avoided because they are highly acidic.
Caffeinated Beverages: Other caffeinated liquids such as coffee and tea should also be avoided as they relax the esophageal sphincter muscle in the lower part and will thus facilitate reflux.
Carbonated Drinks: Carbonated drinks cause bloating and displace pressure from the stomach upwards.
Fried and Fatty Foods: Fried dishes and heavy fatty foodstuffs will delay digestion and raise acidity.
Chocolate: Avoid or reduce the intake of chocolate, which also causes the relaxation of the lower esophageal sphincter
Dairy Products: Avoid full-fat dairy products, and it will worsen the symptoms in many cases

Note:
Daily Water Intake:

Hydration: Water: 8-10 glasses (2-2.5 liters) a day to help purify your body of toxins and stay hydrated.
Do’s for Acidity

High-Fiber Foods: Incorporate whole grains, legumes, and fiber-rich vegetables so that they are digested well.
Low-Acid Fruits: Use low-acid fruits such as bananas, apples, pears, and berries.
Healthy Fats: Healthy fats like olive oil and avocado should be used in moderation.
Lean Proteins: The diet shall include lean proteins such as chicken, turkey, fish, and plant-based proteins.
Fermented Foods: Use fermented foods like yogurt with fermented foods to have a healthy gut.
Complex Carbohydrates: Stick to brown rice, whole-grain bread, and quinoa to ensure energy retention and no acid production

Don’ts for Acidity: –
Spicy Foods: Avoid food products that are spicy or too flavor-rich, as they are irritating to the stomach lining.
Citrus Fruits: Citrus fruits such as oranges, grapefruits, and tomatoes should be avoided because they are highly acidic.
Caffeinated Beverages: Other caffeinated liquids such as coffee and tea should also be avoided as they relax the esophageal sphincter muscle in the lower part and will thus facilitate reflux.
Carbonated Drinks: Carbonated drinks cause bloating and displace pressure from the stomach upwards.
Fried and Fatty Foods: Fried dishes and heavy fatty foodstuffs will delay digestion and raise acidity.
Chocolate: Avoid or reduce the intake of chocolate, which also causes the relaxation of the lower esophageal sphincter
Dairy Products: Avoid full-fat dairy products, and it will worsen the symptoms in many cases

Note:
Daily Water Intake:

Hydration: Water: 8-10 glasses (2-2.5 liters) a day to help purify your body of toxins and stay hydrated.
Do’s for Acidity

High-Fiber Foods: Incorporate whole grains, legumes, and fiber-rich vegetables so that they are digested well.
Low-Acid Fruits: Use low-acid fruits such as bananas, apples, pears, and berries.
Healthy Fats: Healthy fats like olive oil and avocado should be used in moderation.
Lean Proteins: The diet shall include lean proteins such as chicken, turkey, fish, and plant-based proteins.
Fermented Foods: Use fermented foods like yogurt with fermented foods to have a healthy gut.
Complex Carbohydrates: Stick to brown rice, whole-grain bread, and quinoa to ensure energy retention and no acid production

Don’ts for Acidity: –
Spicy Foods: Avoid food products that are spicy or too flavor-rich, as they are irritating to the stomach lining.
Citrus Fruits: Citrus fruits such as oranges, grapefruits, and tomatoes should be avoided because they are highly acidic.
Caffeinated Beverages: Other caffeinated liquids such as coffee and tea should also be avoided as they relax the esophageal sphincter muscle in the lower part and will thus facilitate reflux.
Carbonated Drinks: Carbonated drinks cause bloating and displace pressure from the stomach upwards.
Fried and Fatty Foods: Fried dishes and heavy fatty foodstuffs will delay digestion and raise acidity.
Chocolate: Avoid or reduce the intake of chocolate, which also causes the relaxation of the lower esophageal sphincter
Dairy Products: Avoid full-fat dairy products, and it will worsen the symptoms in many cases

Note:
Daily Water Intake:

Hydration: Water: 8-10 glasses (2-2.5 liters) a day to help purify your body of toxins and stay hydrated.
Do’s for Acidity

High-Fiber Foods: Incorporate whole grains, legumes, and fiber-rich vegetables so that they are digested well.
Low-Acid Fruits: Use low-acid fruits such as bananas, apples, pears, and berries.
Healthy Fats: Healthy fats like olive oil and avocado should be used in moderation.
Lean Proteins: The diet shall include lean proteins such as chicken, turkey, fish, and plant-based proteins.
Fermented Foods: Use fermented foods like yogurt with fermented foods to have a healthy gut.
Complex Carbohydrates: Stick to brown rice, whole-grain bread, and quinoa to ensure energy retention and no acid production

Don’ts for Acidity: –
Spicy Foods: Avoid food products that are spicy or too flavor-rich, as they are irritating to the stomach lining.
Citrus Fruits: Citrus fruits such as oranges, grapefruits, and tomatoes should be avoided because they are highly acidic.
Caffeinated Beverages: Other caffeinated liquids such as coffee and tea should also be avoided as they relax the esophageal sphincter muscle in the lower part and will thus facilitate reflux.
Carbonated Drinks: Carbonated drinks cause bloating and displace pressure from the stomach upwards.
Fried and Fatty Foods: Fried dishes and heavy fatty foodstuffs will delay digestion and raise acidity.
Chocolate: Avoid or reduce the intake of chocolate, which also causes the relaxation of the lower esophageal sphincter
Dairy Products: Avoid full-fat dairy products, and it will worsen the symptoms in many cases

Note:
Daily Water Intake:

Hydration: Water: 8-10 glasses (2-2.5 liters) a day to help purify your body of toxins and stay hydrated.
Do’s for Acidity

High-Fiber Foods: Incorporate whole grains, legumes, and fiber-rich vegetables so that they are digested well.
Low-Acid Fruits: Use low-acid fruits such as bananas, apples, pears, and berries.
Healthy Fats: Healthy fats like olive oil and avocado should be used in moderation.
Lean Proteins: The diet shall include lean proteins such as chicken, turkey, fish, and plant-based proteins.
Fermented Foods: Use fermented foods like yogurt with fermented foods to have a healthy gut.
Complex Carbohydrates: Stick to brown rice, whole-grain bread, and quinoa to ensure energy retention and no acid production

Don’ts for Acidity: –
Spicy Foods: Avoid food products that are spicy or too flavor-rich, as they are irritating to the stomach lining.
Citrus Fruits: Citrus fruits such as oranges, grapefruits, and tomatoes should be avoided because they are highly acidic.
Caffeinated Beverages: Other caffeinated liquids such as coffee and tea should also be avoided as they relax the esophageal sphincter muscle in the lower part and will thus facilitate reflux.
Carbonated Drinks: Carbonated drinks cause bloating and displace pressure from the stomach upwards.
Fried and Fatty Foods: Fried dishes and heavy fatty foodstuffs will delay digestion and raise acidity.
Chocolate: Avoid or reduce the intake of chocolate, which also causes the relaxation of the lower esophageal sphincter
Dairy Products: Avoid full-fat dairy products, and it will worsen the symptoms in many cases

Note:
Daily Water Intake:

Hydration: Water: 8-10 glasses (2-2.5 liters) a day to help purify your body of toxins and stay hydrated.
Do’s for Acidity

High-Fiber Foods: Incorporate whole grains, legumes, and fiber-rich vegetables so that they are digested well.
Low-Acid Fruits: Use low-acid fruits such as bananas, apples, pears, and berries.
Healthy Fats: Healthy fats like olive oil and avocado should be used in moderation.
Lean Proteins: The diet shall include lean proteins such as chicken, turkey, fish, and plant-based proteins.
Fermented Foods: Use fermented foods like yogurt with fermented foods to have a healthy gut.
Complex Carbohydrates: Stick to brown rice, whole-grain bread, and quinoa to ensure energy retention and no acid production

Don’ts for Acidity: –
Spicy Foods: Avoid food products that are spicy or too flavor-rich, as they are irritating to the stomach lining.
Citrus Fruits: Citrus fruits such as oranges, grapefruits, and tomatoes should be avoided because they are highly acidic.
Caffeinated Beverages: Other caffeinated liquids such as coffee and tea should also be avoided as they relax the esophageal sphincter muscle in the lower part and will thus facilitate reflux.
Carbonated Drinks: Carbonated drinks cause bloating and displace pressure from the stomach upwards.
Fried and Fatty Foods: Fried dishes and heavy fatty foodstuffs will delay digestion and raise acidity.
Chocolate: Avoid or reduce the intake of chocolate, which also causes the relaxation of the lower esophageal sphincter
Dairy Products: Avoid full-fat dairy products, and it will worsen the symptoms in many cases

Note:
Daily Water Intake:

Hydration: Water: 8-10 glasses (2-2.5 liters) a day to help purify your body of toxins and stay hydrated.
Do’s for Acidity

High-Fiber Foods: Incorporate whole grains, legumes, and fiber-rich vegetables so that they are digested well.
Low-Acid Fruits: Use low-acid fruits such as bananas, apples, pears, and berries.
Healthy Fats: Healthy fats like olive oil and avocado should be used in moderation.
Lean Proteins: The diet shall include lean proteins such as chicken, turkey, fish, and plant-based proteins.
Fermented Foods: Use fermented foods like yogurt with fermented foods to have a healthy gut.
Complex Carbohydrates: Stick to brown rice, whole-grain bread, and quinoa to ensure energy retention and no acid production

Don’ts for Acidity: –
Spicy Foods: Avoid food products that are spicy or too flavor-rich, as they are irritating to the stomach lining.
Citrus Fruits: Citrus fruits such as oranges, grapefruits, and tomatoes should be avoided because they are highly acidic.
Caffeinated Beverages: Other caffeinated liquids such as coffee and tea should also be avoided as they relax the esophageal sphincter muscle in the lower part and will thus facilitate reflux.
Carbonated Drinks: Carbonated drinks cause bloating and displace pressure from the stomach upwards.
Fried and Fatty Foods: Fried dishes and heavy fatty foodstuffs will delay digestion and raise acidity.
Chocolate: Avoid or reduce the intake of chocolate, which also causes the relaxation of the lower esophageal sphincter
Dairy Products: Avoid full-fat dairy products, and it will worsen the symptoms in many cases